*RAMAYANA’S DIET CLINIC*
*DT. GEETU*
*RAMAYANA’S NAVRATRA SPECIAL*
*Sabudana cheela*
▢½ cup sabudana
▢2 spoon petha – peeled and mashed
▢⅓ teaspoon cumin powder
▢½ inch ginger – finely chopped or grated
▢1 spoon coriander leaves – chopped
▢1 teaspoon lemon juice
▢rock salt
▢ ghee -2 or 3 drops
*Instructions*
Pick and rinse the sabudana well till you get transparent water when rinsing.
Soak them overnight in enough water.
The next day, drain them really well.
Add the mashed petha and all the ingredients to the soaked sabudana. Mix well.
Heat a non stick frying pan.
Spread 1 or 2 drops of ghee on the pan.
Apply some oil on your palms.
Take some portion from the mixture and flatten it with your palms.
Place the flattened round (thalipeeth) on the frying pan.
Fry till both sides are golden brown and crisp.
