*RAMAYANA’S DIET CLINIC*
*Dt. Geetu*
*Ramayana’s Pumpkin soup*
*Ingredients*
1½ bowl of Pumpkin
1 inch Ginger
Rock salt
Lemon
Blackpepper
Water
*Preparation* :
Add pumpkin in a pressure cooker and let it whistle for 2-3 times..
Blend it with ginger and water.
Now in a pan add left over broth and pumpkin and ginger..
Cook the mixture for 10 min.
Add rock salt lemon and black pepper.
Thick soup is ready .
