*RAMAYANA’S DIET CLINIC*
*DT. GEETU*
*RAMAYANA’S NAVRATRA SPECIAL*
*200. Rajgira Paneer stuffed Chapati* 🫓
1 cup Rajgira Flour (Amaranth Flour)
½cup Potato , boiled, mashed
2 spoon Paneer , grated
1 Green Chillies , finely chopped
Pinch of Turmeric powder (Haldi)
¼ teaspoon Cumin powder (Jeera)
1 spoon Coriander (Dhania) Leaves , finely chopped
Pinch of black pepper
Salt
Oil
*Directions*
We begin making the Rajgira Paneer chapati by Mixing all the ingredients together in a mixing bowl with enough water to a dough consistency.
Divide the dough into equal portions and roll it onto a board.
Heat a Flat bottomed pan and add the rolled chapati with some ghee and cook it on both the sides for about 2 minutes.
Serve your crispy Rajgira Paneer chapati.
