DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
128. Ramayana’s Ragi cheela
Ingredients
Ragi flour – 1 tbsp
Besan –1 tbsp
Onion – 1 fine chopped
Carrot – 1 grated
Methi leaves – ½ cup chopped
Ginger garlic chilli paste h – half tsp
Turmeric powder – ¼ tsp
Red chili powder – ½ tsp
Sesame seeds – 2 tsp
Salt according to taste
Curd – ¼ cup
Water – ⅓ cup
Oil for roasting
Method
Keep all ingredients in a mixing bowl,Add water mix it well.
Keep it aside for 30 min. ( optional )
Spread a spoon of better on hot non-stick tawa.
Spread some oil.
Cover and cook. Flip when cooked.
Serve hot Ragi Besan Chilla with green chutney.?
