Green chutney 

DIETITIAN GEETU
RAMAYANA’S DIET CLINIC

Navratra special

Green chutney

1 Medium – Tomato
Handful – Green Coriander/Hara Dhaniya
2 – Green Chillies/Hari Mirch
1/4 tsp – Chopped Ginger (optional)
1 Lemon Juice (optional)
To Taste – Rock Salt/Sendha Namak
Salt as required

Method :
Wash and chop tomato, halve green chili, grind together with rest of ingredients other than lemon juice into fine paste, don’t add water. If using lemon juice add now and mix well.

Serve with anything of your choice, works great with chilla etc during fasting.

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