Makhana & Nuts Pudding
Ingredients:-
* 2 cup of Makhana
* 10 cashews
* 10 pistachios
* 10 soaked & peeled almonds
* 15 Kesar strands(soaked in 2tbsp water)
* 1 Cup hung curd
* 5 elaichi
Method
-Dry roast the makhana.
Add -cashews,pistachios,almonds roast it for a minute.
-Transfer it all to a blender jar,along with yogurt,elaichi powder,Kesar water.
-Once blended to a smooth consistency,pour it in small cups and refrigerate for an hour before serving.
