Ramayana’s Gujrati Handvo 

?DIETITIAN GEETU?
RAMAYANA’S DIET CLINIC

Ramayana’s Gujrati Handvo
Add millet (1 cup)
Add chana dal (½ cup)
Add (1 tbsp) urad dal
Add (¼ cup) toor dal
Soak in water for 6-8 hrs
Grind it
1 Gratted carrot
(1 tbsp) ginger nd green chilli
(1 cup) zucchini
(1 tsp) turmeric powder
(1 tsp) red chilli powder
Salt to taste
(½ cup) coriander leaves, finely chopped for tempering
Oil
Mustard seeds
Sesame seeds
Curry leaves
Spread the batter
Flip, look at that crisp nd enjoy !

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