*RAMAYANA’S DIET CLINIC*
*DT. GEETU*
*RAMAYANA’S NAVRATRA SPECIAL*
*Samak rice dosa*
•½ Cup Samak rice
•⅓ Cup sabudana
•½ Cup thick curd
•Sendha namak or rock salt as per taste
•Oil for cooking
*Method*
First of all, take sama rice and sabudana in a bowl. Clean and wash it 2-3 times in water. Drain nicely and soak in 2 cups of water for at least 4 hours.
After 4 hours drain the water and blend in a mixer using curd. Do not add water at this time. Grind it to get a smooth paste.
Transfer the mixture into a deep bowl and add rock salt as per taste. Mix well.
Dosa Batter for is ready to make dosa. No need to ferment, directly we can start making dosa. add ¼ tsp of baking soda in the batter.
Heat a nonstick griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa.
Smear a little oil on the sides. Cook until you see dosa color changes to brown.
Fold this dosa in a circular way and serve hot
