*DIETITIAN GEETU 💫*
*RAMAYANA’S DIET CLINIC*
*Poha Dosa*
Ingredients:
1 cup poha
Half cup suji
yogurt (enough to bind the batter )
1 tbsp coconut powder
Salt to taste
Warm water (as needed)
Method
Combine the suji poha , yogurt, coconut powder, salt , and warm water .
Grind everything into a smooth, pourable batter .
Let the batter rest for 10-25 min .
Heat a dosa tawa and lightly grease it.
Pour a ladle of batter and spread it into a thin circle.
Cook for about 1 min. Or until the bottom turns golden. Flip if desired and cook briefly on the other side .
Serve hot with green chutney.
