*DIETITIAN GEETU 💫*
*RAMAYANA’S DIET CLINIC*
*Masala idli*
Ingredients
Rava 1 cup
Fresh curd -1 cup
Salt to taste
Water half cup
Baking soda – 1 pinch
Grated carrot
Capsicum
Green chilli
Coriander leaves
Oil
Method
Cut up 10-15 idlis into 4 pieces.
Heat 1-3 tbsp oil in a non stick pan and cook the idli pieces till crispy. Keep them aside.
Heat 1 tbsp oil in a pan add 1 tbsp cumin seeds and saute .
Add 1 finely chopped onion and saute till completely softened.
Now add one finely chopped tomato and green capsicum.
Add a pinch of salt and cook till soft -about 4 mins .
Now add the masala -3 tbsp chilli garlic chutney 1/2 tbsp red chilli powder, salt 1 tbsp pav bhaji masala mix together and cook till everything combines add 1-2 tbsp of water and mash with a potato masher
Add the crispy idlis to this and mix it . Serve with free coriander enjoy.
