DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
109. Ramayana’s Thepla ?
INGREDIENTS
1/4 cup Wheat flour
1/2 cup leaves ( methi)
2 chopped green chilli
1/2 tablespoon yoghurt (curd)
1 teaspoon ghee
2 pinches salt
1/2 cup besan
1/2 teaspoon grated ginger
1 cup water
METHOD
° Mix all the ingredients in a bowl. Stir well and add curd and water to knead it into a soft dough.
°Then prepare small balls from the dough and roll them into thin circles. Then take a tawa and heat it on medium flame. cook the Thepla recipe on tawa. Cook from both sides till it turns golden, serve it hot with some mint leave.
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