DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
115. Ramayana’s Bajra khichdi
Ingredients
▢2 -3 drops ghee or oil
▢½ tsp cumin seeds
▢ chopped ginger
▢1 green chilli – chopped
▢½ cup bajra
▢¼ teaspoon turmeric powder
▢4 cups water
▢salt as required
▢½ cup moong dal
Instructions
Firstly Soaked bajra nd moong dal for 3 or 4 hour.
Take a pressure cooker and add little oil, cumin seeds ginger nd garlic. If you want to add veggies so you can use.
After it put bajra nd moong in pressure cooker nd add double water in it.
Now wait for at least 30 min.
After serve it with desi ghee or curd
