142. Ramayana’s Spicy corn ?


142. Ramayana’s Spicy corn ?


1. chilli powder acc. to taste
2. 2 cups boiled sweet corn kernels ( makai ke dane)
3. 1/2 teasp butter
4. chaat masala acc. to taste
5. 1 lemon juice
6. Salt to taste


1. Heat the butter in a board non-sticky pan , add the sweet corns kernla, nd saute on a medium flam for 1 to 2 minutes.

2. Add the chilli powder , chaat masala, lemon juice and salt, mix well nd. Cook on a medium flame of 1 to 2 minutes , while stirring occasionally .

3. Serve immediately.

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