✨DIETICIAN GEETU✨
RAMAYANA’S DIET CLINIC
142. Ramayana’s Spicy corn ?
Ingredients
1. chilli powder acc. to taste
2. 2 cups boiled sweet corn kernels ( makai ke dane)
3. 1/2 teasp butter
4. chaat masala acc. to taste
5. 1 lemon juice
6. Salt to taste
Method
1. Heat the butter in a board non-sticky pan , add the sweet corns kernla, nd saute on a medium flam for 1 to 2 minutes.
2. Add the chilli powder , chaat masala, lemon juice and salt, mix well nd. Cook on a medium flame of 1 to 2 minutes , while stirring occasionally .
3. Serve immediately.
