DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
144.? RAMAYANA’S singhara cheela?
Ingredients
1 cup Singhara Flour (Water Chestnut)
1 Green Chilli , chopped
1/2 tablespoon Coriander (Dhania) Leaves , finely chopped
1 teaspoon Cumin powder (Jeera)
pinch of Turmeric powder (Haldi)
pinch of Black pepper powder ,
salt to taste
Ghee , or oil for cooking
Directions
Singhara Atta Cheela
To make Singhara Atta cheela . by taking a mixing bowl and adding all the ingredients. Mix the ingredients with enough water till you get a pouring consistency.
Heat a Flat non-stick pan and add one small spoon of the batter and spread on pan. Do not spread too much as it will get stuck to the pan. Swirl the pan so the cheela batter spreads on its own.
Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done.
Serve your hot Singhara Atta Cheela green Chutney.?
?DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
