DT. GEETU ✨
✨ RAMAYANA’S DIET CLINIC ✨
164. Ramayana’s Pink Power Roti
•4 tsp Wheat Flour
•2 Tsp Beet Root
•1/8 Powder Tsp(0.36 gm) Black Pepper
• pinch of Ajwain
• Salt ( according to taste)
•2-3 drops Ghee
• Water
INSTRUCTIONS
1. In a mixing bowl, take 4 tsp Whole Wheat Flour, Grated Beetroot, Black Pepper Powder, Salt and Ajwain
2. Mixing it properly with hand, add a little water and knead it into a dough and roll it into a ball form.
3.Coating it very lightly with whole wheat flour, flatten it and make it in a circular paratha shape using a rolling pin.
4.Heat a nonstick tava on a low flame and Add 2-3 Drops of oil roast the paratha on it.
5.Allowing it to cook, make sure both sides are browned well.
