DT. GEETU ✨
✨ RAMAYANA’S DIET CLINIC ✨
168. RAMAYANA’S JAGGERY CAKE
Ingredients
•1½ cup wheat flour ,
•½ cup oats
•2-3 drops of ghee
•1 small ball of jaggery
• ½tsp baking powder
•½ tsp baking soda,
• 1 tsp cocoa powder
• 1 handfull roasted dryfruits
1 glass milk
Instructions
1.In a bowl, Take wheat flour, add baking powder , baking soda and cocoa powder then keep this bowl aside .
2. Grind oats in mixing jar n seive it in wheat flour bowl , then seive it together.
3.Then take mixing jar, put 1 glass of milk and jaggery , oil and blend it until it smooth paste.
4.Then put this paste in big bowl n add dry ingredients in it.
5.Stir all the mixture in one direction and in baking dish brush with oil and dust wheat flour n put all paste in it .
6.sprinkle roasted dry fruits n bake it at 180 degree for
40 mins.
7. Enjoy this jaggery cake after cooling it in the fridge!
