DT. GEETU ✨
✨ RAMAYANA’S DIET CLINIC ✨
170. RAMAYANA’S MILLET ZUCCHINI ROTI
INGREDIENTS
•2 Tsp Ragi flour
•2 Tsp Jowar Flour
•½ Tsp Rice Flour
•2 tbsp Grated Green •Zucchini (turee)
•1/4 Tsp(0.59 gm) Jeera
• Red Chilly (according to taste)
• Salt ( according to taste ) •2-3 drops of Ghee
•Water
INSTRUCTIONS
1.In a mixing bowl, add ragi And jowar flour
2. To this, add grated zucchini, jeera, red chilli powder and salt.
3. Add sufficient water and knead the mix into a soft dough.
4.Roll into a paratha using a rolling pin.
5.Roast the paratha on a tawa with 2-3 drops of ghee.
6.Flip and roast well on the other side.
Serve hot with Curd and/or salad.
