DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
38.Ramayana’s Roasted Chivda nuts salad
Ingredients
•10 grams groundnuts
•15 grams (3 spoon) corn flakes regular
•Half bowl puffed rice
•Salt, green chillies( acc to taste)
•2-3 leaves of coriander
•As required curry leaves / kadi patta
•2 spoon chooped cucumber
•2 spoon chooped onion
•2 spoon chooped tomato
•2 spoon chooped carrot
•Few drops of oil
•red chilli powder,Acc to taste
•Half lemon (optional )
Method
•Add oil into kadai .
•put slitted Chillies,red chilli, Kadi Patta,salt and whole coriander.Add puffed rice ,nuts nd cornflakes ,roast them well
•Take large bowl And add cucumber,onion,carrot,tomato ( raw nd chopped) n mix roasted puffed rice in it
•Serve it immediately nd use can sprinkle lemon juice (optional )
