99. Ramayana’s Kuttu cheela (for fast)


99. Ramayana’s Kuttu cheela (for fast)


•2 tbsp Kuttu Atta
• 1 grated raddish
•1 tsp Bottle Gourd
•grated (Ghiya)
• 1 tsp tomato chopped
• pinch of Red Chilli Powder
• Rock Salt to taste
•1 tbsp water
•drops of ghee
•Yoghurt 1 tbsp to serve

▪︎In a bowl, combine kuttu,, bottle gourd,tomato, raddish,chili powder, salt and water. Mix well to form a thick batter and keep aside to rest for 5 minutes.
▪︎After 5 minutes, heat a drops of ghee in a non-stick pan over medium heat. Cook the cheela for 1-2 minutes on each side and keep aside.
▪︎Repeat with remaining drops of ghee.
▪︎Once cooked, transfer to a serving plate and serve hot with yoghurt

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