RAMAYANA’S DIET CLINIC
DT. GEETU
DT. GEETU
133 Avocado chaat
Ingredients:
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2 ripe avocados (diced)
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1 small red onion (finely chopped)
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1 medium tomato (finely chopped)
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1 small cucumber (chopped)
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1 green chili (finely chopped, optional)
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½ cup boiled chickpeas (optional)
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¼ cup pomegranate seeds (for sweetness)
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¼ cup sev (crispy chickpea noodles)
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2 tbsp roasted peanuts (for crunch)
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2 tbsp fresh coriander leaves (chopped)
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1 tsp chaat masala
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1/2 tsp red chili powder
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1/2 tsp cumin powder
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1/2 tsp black salt (kala namak)
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1 tbsp lemon juice
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Salt to taste
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Cut the avocados in half, remove the pits, and scoop out the flesh. Dice the avocado into bite-sized pieces.
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Add finely chopped onions, tomatoes, boiled sweet corn, and pomegranate seeds to the bowl. Add roasted peanuts or cashews for a crunchy texture.
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Mix the avocado mixture with the other ingredients and drizzle with both chutneys.
