Milk Pancake
Ingredients
▪2 Bread slices
▪ 2-3 drops of desi ghee
▪½ sp custard powder
▪1 cup milk
▪2 sp Pomegranate
Instructions
1. In a pan , add 2-3 drops of ghee and roast the slices from both sides.
2. Place the bread slice on the top of another.
3. Add cup of milk in the pan and let it simmer.
4. In a bowl , mix custard powder and milk (without lumps)
5. Transfer this custard milk in the pan.
6. Let it simmer , till it’s soaked by the bread slices and reduced to one fourth.
7. Garnish it with pomegranate.
8. Enjoy
