113. Ramayana’s special Ragi ladoo ?


113. Ramayana’s special Ragi ladoo ?

▢1½ cups ragi flour
▢¾ cup organic powdered jaggery
▢⅓ cup ghee
Dry fruits (Cashews, almond etc)

◼️Heat the ghee in pan and Take 1.5 cups ragi flour in a kadai or pan
◼️Keep the pan on a low flame and begin to roast the ragi flour. You have to stir often while roasting the flour so that there is even roasting.
◼️Roast till the color changes and you get a nice aroma from the ragi flour. About 6 to 8 minutes on a low flame. Now add all dry fruits in ladoo.
◼️Now transfer it in other palate nd cool it and add jaggery.
◼️Now it’s ready to make ladoo ?
Serve it

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