?DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
132 Ramayana’s Mango Lassi
Ingredients
~3 cups curd
~2 slice of chopped mango pulp
~ half spoon crushed coconut
~Crushed ice(if required)
~2 chopped almonds
~rose petals
Method
Put chopped mango pulp in a blender jar; add a few spoons of curd to make a smooth paste (keep some mango chunks for garnishing)
Add coconut and crushed ice and churn it for a few seconds.
Serve chilled in a tall glasses. Garnish with rose petals, almonds and mango chunks.
