DT. GEETU ✨
✨ RAMAYANA’S DIET CLINIC ✨
172. RAMAYANA’S MINTY COCONUT KULCHA
Ingredients
2 Tbsp Wheat Flour (Whole)
2 Tbsp Chopped Pudina
1 Tsp Grated Dry Coconut
1 tbsp Milk
1 tbsp Curd
½ Green Chilli
¼ Tsp Dry Mango Powder
Salt ( according to taste )
2-3 drops of Ghee
Water
For Kulcha Dough
Take a bowl add whole wheat flour, Curd, Milk, salt. Knead a soft dough.
Rest the dough.
For Filling
•In a bowl add grated dried coconut, salt, chopped mint leaves, dry mango powder, chopped green chilli . Mix Well.
•Roll the dough. Fill the stuffing.
•Seal & fold.
•Roll into a kulcha. Apply water.
•Place kulcha on tawa and Apply 1 tsp ghee.
•Flip & cook.Roast well.
•Serve Hot.
