DT. GEETU ✨
✨ RAMAYANA’S DIET CLINIC ✨
173. BEETROOT SESAME KULCHA
• 1 Cup Wheat Flour
• 2tsp Grated Tbsp Beet Root
• 1 Tsp Milk
•1 tsp Curd
•1 Tsp Coriander Leaves ( coriander leaves)
•Red Chilly ( according to taste )
• 1/4 Tsp White Til
• 1/4 Tsp Black Til
•Pinch of Dry Mango Powder
•Salt ( according to taste )
2-3 drops of Ghee
For Filling
In a bowl add grated beetroot, salt, red chilli powder, dry mango powder, prepared white sesame seeds powder and black sesame seeds powder. Mix well.
For making kulcha
1.Take a bowl add whole wheat flour, ,1 tbsp Curd, 1 tbsp Milk, salt.
2.mix well and knead a soft dough. Rest the dough.
3.Roll the dough
3.Fill the stuffing, fold and seal the dough.
4.Roll the dough into a kulcha.
5.Roast with 1 tsp ghee.
6.Garnish it with 1 tsp chopped coriander leaves.
7.Add remaining black and white sesame seeds.
8.Flip the kulcha and roast the other side.
9.Serve Hot. Enjoy.
