DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
154. Ramayana’s SATTU SHARBAT (NAMKEEN)
INGREDIENTS
▪️1/2 tablespoons Roasted Gram Flour (Sattu Ka powder)
▪️4 Mint Leaves (Pudina), finely chopped
▪️2 tablespoons Coriander (Dhania) Leaves, finely chopped 1 Green Chilli, finely chopped
▪️1 tablespoon Lemon juice
▪️1/2 teaspoon Cumin powder (Jeera)
▪️1/2 teaspoon Black Salt (Kala Namak)
▪️1 glass Chilled water.
Salt to taste
METHOD
In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.
Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/ whisk
Pour it into the tall glasses and serve.
?DIETITIAN GEETU ?
RAMAYANA’S DIET CLINIC
