RAMAYANA’S DIET CLINIC
Dt. Geetu
*57* *Jowar Dosa*
- Jowar flour – 1.5 cups
- Salt – ½ tsp
- Water – 4 cups
- Onion – 1 (finely chopped)
- Coriander – 2 tbsp
- Curry leaves – few
- Green chillies – 2 (chopped)
- Cumin – 1 tsp
- Pepper – ½ tsp
- Oil – for roasting
- Take 1.5 cups jowar flour in a large bowl.
- Add ½ tsp salt and 4 cups water.
- Whisk well to remove lumps.
- Add chopped onion, coriander, curry leaves, green chilli, cumin, and pepper.
- Mix and rest for 10 minutes.
- Batter should be thin and watery (similar to rava dosa).
- Add more water if needed.
- Heat a super-hot tawa.
- Pour the batter from a height so it forms a lace-like pattern.
- Drizzle 1 tsp oil around edges.
- Roast for 3 minutes or until crisp.
- No need to flip; remove once golden.
- Serve hot with coconut chutney, tomato chutney, or sambar.
