RAMAYANA’S DIET CLINIC
Dt. Geetu
Dt. Geetu
*56* *Oats idli*
Ingredients: Oats, curd (yogurt), semolina (sooji), herbs, spices, and a leavening agent.
Preparation: Dry roast oats in a pan until golden brown, grind them into a powder, and mix with semolina and yogurt to form a thick batter.
Tempering: Prepare a tempering by frying mustard seeds, urad dal, chana dal, and spices until golden brown.
Mixing: Add the tempering to the batter along with chopped vegetables and mix well.
Molding: Grease idli molds and pour the batter into them.
Steaming: Steam the idlis for 10-12 minutes until done.
ready to serve.
