sewiyaan custard fruits
ingredients
roast sevai in ghee till it’s golden
add 2 cups milk & let it boil
in half cup milk mix 2 tsp custard powder
add into the milk
let it cool down & transfer into a bowl
Add apple+ papaya+ pomegranate & dry fruits
mix it well ready to serve
Ramayana’s Flax seeds ladoo
1. In pan a take 500 gm flax seeds
2. Roast on medium flame & keep stirring
3. No need for additional oil while roasting flax seeds
4. When you hear flax seeds pop, it is ready
5. Turn of the flame & let it cool down
6. Seasame seeds :3/4 Cup or 100 gm roasted seeds on low flame seasame seeds are ready keep aside
7. In a pan add 1 tsp ghee & 1/2 cup sliced almonds
8. You can also add other dry fruits as well
9. Almond are ready keep them aside
10. In the same pan add little ghee add 50 gm fox nuts (makhana) fox nuts are also ready keep aside
11. Once Flax seeds & sesame & makhana seeds cool down , grind them to powder
12. Add roasted almonds
13. Add chopped dates (15-20)or (20 -25 raisins) mix everything well
14. Mixture is ready let’s heat jaggery add 2 tsp water in a pan add 500 gm jaggery keep mixing & pressing gently till it melts
15. Jaggery is ready , add it to the mixture
16. Add cardamon powder :1/2 tsp mix well & make a hole in the centre
17. Strain the melted jaggery into the mixture mix quickly and carefully as it is very hot
18. Grease hands with ghee and mix pile the mixture on One side so that it stays warm grease hands with ghee &make ladoo as shown
sweet potato milk shake
Ingredients:
1 medium sweet potato, cooked and cooled (approx. 1 cup mashed)
1 cup milk
1/2 tsp ground cinnamon
dry fruit powder for garnish
Instructions:
Prepare the sweet potato: Ensure the sweet potato is cooked (baked, steamed, or boiled) and has cooled completely. Remove the skin and mash the flesh.
Blend: In a high-speed blender, combine the cooked sweet potato, milk
Mix: Blend until the mixture is completely smooth and creamy, with no chunks remaining. You may need to stop and mix it around a few times.
Serve: Pour the milkshake into glasses
Chocolate milk shake 🧋
1 Glass milk
Cocoa powder 1 tsp
Vanilla essence:1/4 tsp (optional)
Blend it
Chocolate milk shake is ready serve it as chill
Sprouts veggies pancake 😋
1 cup sprouts
Transfer mixer add 2 tsp water puls & grinde Course paste
Transfer bowl
Add half cup suji
Water half cup mix well
Well combin water half cup beat 1 mint
Rest -15 min
1 pan oil 2 tsp
Add mustard seeds 1 tsp
Chop green chilli – 3
Chop – 1 Onion
Saute slightly
Do not brown chop cabbage 🥬-2 tsp
1 grated carrot
Saute 2 min crunchy vegetables
Cool completely
Better – after 15 min
Add curd 1/4 Cup
Salt 1 tsp
Mix well
Add cook veggie
Chop coriander well combin
Fruit salt -1/2 tsp
Deat – 1 min
Frothy batter
Small pan
Oil 1 tsp
Brush oli
Mustard seeds 1/2 tsp
Sesame seeds -1/2 tsp
Batter – 2 ladleful
Spread Uniformly
Cover & simmer – 2 min
Base roasted
Flip over
Oil 1 tsp
Cook – 2 min
Flip over
Cook both sides
Crispy & tasty sprout pancake 🥞
