Navratra Special Makhana Aloo Tikki
Ingredients:-
*1 cup roasted makhana
* Green chilli & Ginger
* boiled potato
* carrot
* cucumber
* roasted peanut powder
* fresh coriander
* sendha namak to taste, cumin powder
* amchur powder
* roasted amaranth flour
Method
.○ all the ingredients mix in it then shape it like a tikki
.○ put some ghee nd cook into both sides
.○ Makhana Aloo tikki is ready nd enjoy !
Navratra Special Sabudana Sandwich
Ingredients:-
* Sabudana
* Green chilli & Ginger
* coriander leaves
* roasted peanuts
* tomato
* paneer
* boiled potato
* sendha Namak
* Black pepper
Method
.○ crush the boiled Potatoes, ginger, green chilli, coriander leaves, sendha namak, peanut powder
○ add sabudana
○ take toaster all the indegrients put on it
○ add paneer nd tomato nd cover into both side
○ add some ghee nd cook
○ nd sandwich is ready
Navratra Special Sabudana Prantha
Ingredients:-
* Sabudana
* Boiled Potatoes
* Green chilli & Ginger paste
* sendha Namak
* Black pepper
Method
○ Roast the sabudana.
blend to make powder.
○ Add boiled Potatoes,green chilli,garlic paste,sendha namak,black pepper.
○ make a dough & shape as chapati.
Beetroot Banana Smoothie
Ingredients:-
* 1 Apple
* ½ Banana
* ½ Beetroot
* ½ Bowl of yogurt
METHOD
-Add apple,Beetroot,banana,yogurt in a grinder jar.
-Blend it properly.
-Add some nuts for taste.
Makhana & Nuts Pudding
Ingredients:-
* 2 cup of Makhana
* 10 cashews
* 10 pistachios
* 10 soaked & peeled almonds
* 15 Kesar strands(soaked in 2tbsp water)
* 1 Cup hung curd
* 5 elaichi
Method
-Dry roast the makhana.
Add -cashews,pistachios,almonds roast it for a minute.
-Transfer it all to a blender jar,along with yogurt,elaichi powder,Kesar water.
-Once blended to a smooth consistency,pour it in small cups and refrigerate for an hour before serving.
