Recipes

Ramayana’s special kahwa 🥃

Small pan add 3 cup water
8-9 green cardamom crushed
1 inch cinnamon stick
Few saffron strands
1 tsp regular tea leaves
5-6 almond roughly chopped
Ready to serve 😋

Moong dal appe 🧆

1 cup Moong daal
Wash nd soak it for 2 hrs.
Transfer it to the mixer jar
Add green chilli, ginger make smooth paste
1 small pan add 1 tsp oil
1/2 sp mustard seeds
5-6 curry leaves
Saute for a minute
Add carrot, capsicum, peas
Black pepper, chaat masala
Chilli flakes
Salt to taste
Saute for 2-4 mint
Daal paste transfer bowl
Vegetable mix add coriander leaves
Give it a good mix
Add 1/4 spoon eno
1 tsp water mix
Grease the pan
Pour the mixer
Cover & cook for 5-6 minutes
Flip it carefully
Cover & Cook for 5-6 min Ready to serve 🧆😋

Makhana chaat 😋

Fool makhana/ fox nuts – 2 cup
Roast them until crispy
Transfer to a Bowl
Small pan add ghee – 1 tsp
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp cumin powder
1/4 tsp amchur powder
Salt to taste
Mix it
Add roasted makhana
Mix it well
Half cup finely chopped onion
1 chopped tomato
Chopped coriander leaves
1 Green chili finely chopped
1/4 tsp red chilli powder
Salt to taste
Mix it
Add roasted makhana
Chaat masala 1/4 tsp
Mix it well
Easy & tasty healthy roasted makhana chaat is ready …!!!

Avocado 🥑 toast 🥖

Remove the skin and seed of avocado and mash it using fork
Add chopped tomato 🍅
Jalapeno 1/2 seeds removed and finely chopped
Salt and red chilli flakes
Lemon juice 1 tsp
Chopped onion
Mix everything well
Avocado dip is ready , you can enjoy with tortillas
Roast the bread until crispy
Spread avocado dip
Ready to serve 😋

Sabudana vada

1 cup sabudana wash & soaked
Add 1 cup water soaked
Soak it for 3 hrs.
Add 1 and half tsp chilli paste
5-10 curry leaves
2 tsp chopped coriander leaves
1/2 lemon juice
Salt to taste
Mix well
1 tsp cumin powder
2-3 small potato (boiled & mashed)
Everything is mix well
Apply little bit oil
And give the shape of vada
Oil for frying
2 min base flip over cook both sides
Ready to serve 😋