DIETITIAN GEETU
*RAMAYANA’S DIET CLINIC
RAMAYANA’S Millet Tikki Chaat
Add boiled kangni
Add chopped seasonal veggies
Add some spices
Take the material in a hand, nd round it into shape in the tikki
Take a pan, nd putt ghee in it
For Chutney….Coriander, Ginger, Green chilly, salt
Take a bowl nd putt tikki in it.
Add curd nd chutney…garnish with pomegranate nd enjoy😋
DIETITIAN GEETU
*RAMAYANA’S DIET CLINIC
RAMAYANA’S ROASTED CABBAGE
Add Cabbage -1no (medium)
Add Pepper Powder (1 tsp)
Roast Cabbage
Add Garlic (1 tbsp)
Add Green chilli -1 no
Add Roasted Peanuts (3 tbsp)
Add Toasted Sesame (2 tsp)
Add Light Soya Sauce (3 tbsp)
Add Lemon -1 no
Add Honey (1 tbsp)
Add water (⅓ cup)
Add chilli flakes (2 tsp)
Add chopped coriander
Add Spring Onion
Pour with the onion sauce
& ready to serve it
*RAMAYANA’S DIET CLINIC*
*Dt. Geetu*
*Ramayana’s Oats patties*
*Ingredients*
2 tbsp oats
Pinch of salt
½ onion
½ tomato
½ capsicum
2 sp paneer (homemade)
Pinch of black pepper
Pinch of red pepper
Pinch of oregano
*Instruments*
In a mixer add 2 tbsp oats with ½ cup of water and pinch of salt . Grind it to a smooth batter (like a cheela)
Pour the batter in a greased pan. Cook from both the sides.
Now in another pan, pour 2-3 drops of oil. Add onions and capsicum , untill cooked totally . Now add some water (about ½ cup) add tomatoes and paneer.
Now the tadka is ready. Put this on the oats cheela and make a wrap.
Grill the wrap in a griller with 2-3 drops of oil from both the sides.
*RAMAYANA’S DIET CLINIC*
*DT. GEETU*
*Pretty pink Paneer Tikka*
*Ingredients*
▪️100 grms Paneer
▪️ 1/2 cup curd
▪️ 1/2 beetroot (chopped)
▪️ 1/2 capsicum
▪️ 1/2 onion
▪️ 5-6 cloves of garlic ( paste)
▪️handful of coriander
▪️ 1 tsp besan
▪️ salt according to taste
▪️ jeera powder
▪️ chaat masala
▪️ red chilly
*Instructions*
1. Chop paneer into small cubes
2. In a bowl, mix beetroot and curd together .
3. Now add besan and all the spices. Make a paste.
4. Transfer chopped paneer into the bowl and keep it for half an hour.
5. Heat oil in a pan and roast paneer from all the sides.
*ENJOY PRETTY PINK PANEER TIKKA WITH GREEN CHUTNEY*
DIETITIAN GEETU
RAMAYANA’S DIET CLINIC
*116. Matar idli*
*Ingredients*
°Green Peas – 1 tbsp
°Ginger – small piece
°Green Chili – 1 pc
°Salt – to taste
°Semolina – 1/2 bowl
°Curd – 1/2 bowl
°Edible Oil – 1 tsp
°Mustard Seeds – 1 tbsp
°Curry Leaves – 1 tsp
°Eno powder – 1 sachet/ small pouch
°Water – 1/2 tbsp
*Steps*
Take green peas, ginger, green chili and salt. Grind them.
Drop the green peas paste in a bowl and add suji and curd to it. Mix well. You will get the desired natural green texture for making idli green. Cover and leave it for 10 to 15 minutes.
Add oil in a heated pan. Add mustard seeds .
After that add curry leaves in the saute.
Now add the tadka to the green batter and mix well. Cover and leave it untill you need to put it in pan.
Take idli pan and grease it with cooking oil.
Take the batter and add eno powder. Also, add water and mix it properly.
Lastly, fill the green idli batter in the idli pan. Steam it for approx 10 to 12 minutes. Serve it with green OR coconut chutney.
